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roasted pine nut butter recipe in a small glass jar.

One-of-a-Kind Roasted Pine Nut Butter Recipe – Gourmet & Ultra Creamy

Indulge in the rich, velvety goodness of this one-of-a-kind roasted pine nut butter! With its naturally buttery flavor and ultra-creamy texture, this artisan spread is a true gourmet delight. Made with perfectly roasted pine nuts and blended to silky perfection, it’s a luxurious addition to hummus, toast, desserts, or even straight from the spoon. Ready to experience the magic? Let’s get blending!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer, condiments and sauces, dips and spreads, Snack
Cuisine Mediterranean cuisine, Middle Eastern cuisine
Servings 10 Tablespoons
Calories 101 kcal

Equipment

Ingredients
  

  • 150 g Pine Nuts

Instructions
 

Preheat the Oven

  • Preheat your oven to 150 °C (302 °F)

Roast the Pine Nuts

  • Spread the pine nuts evenly on a baking sheet.
  • Roast in the oven for about 8 minutes, or until golden brown and fragrant. Stir halfway through to ensure even roasting.

Cool the Nuts

  • Remove the baking sheet from the oven and let the roasted pine nuts cool for a few minutes.

Blend the Nuts

  • Transfer the cooled pine nuts to a small blender or food processor. Blend on high speed until the nuts break into a runny paste, scraping down the sides as needed.
    Note: I use a small Vitamix Ascent mixing bowl. Normally it takes less than half a minute to transform the pine nuts into butter.
    If using a larger blender or food processor, you may need to increase or double the quantity of pine nuts for the best results, and depending on the power of your blender, also the processing time.

Store

  • Transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Enjoy

  • Use your roasted pine nut butter in hummus, as a spread on toast, or in your favorite recipes!

Notes

Enjoy your homemade roasted pine nut butter as a versatile addition to your kitchen! Use it as a delicious spread on toast or sandwiches, swirl it into oatmeal or yogurt for added richness, or drizzle it over roasted vegetables for a gourmet touch. It also makes a fantastic base for creamy hummus, dips, or salad dressings. Get creative and experiment with your favorite recipes—this nutty delight is sure to elevate any dish! Store it in an airtight container in the refrigerator for up to 2 weeks, but it’s so delicious, we doubt it will last that long!

Nutrition

Calories: 101kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 0.3mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 0.1mgCalcium: 2mgIron: 1mg
Keyword how to cook pine nuts, pine nuts recipe, roasted pine nuts butter, roasted pine nuts recipe
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