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simple roasted pine nut butter hummus recipe (without tahini) in a white plate on a gray table.

Simple Roasted Pine Nut Butter Hummus Recipe (Without Tahini)

Velvety smooth, rich, and bursting with roasted nutty goodness—this simple roasted pine nut butter hummus is a game-changer! Made without tahini, it’s irresistibly creamy and packed with flavor. Perfect as a dip, spread, or a delicious addition to your favorite meals!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Boil the chickpeas 30 minutes
Total Time 43 minutes
Course Appetizer, healthy snacks, Side Dish, Snack
Cuisine Mediterranean, Middle Eastern
Servings 6
Calories 144 kcal

Equipment

  • 1 Food processor

Ingredients
  

Prepare the Chickpeas

  • 400 g Chickpeas cooked from a jar
  • 8 cup Fresh water
  • ¼ teaspoon Baking soda

For the Hummus

  • 30 g Roasted pine nut butter
  • 2 tablespoon Lemon juice
  • ¼ Cup Hot water
  • 1 teaspoon Salt
  • 3 Ice cubes

Instructions
 

Prepare the Chickpeas

  • Start by boiling 2 liters of water (eight cups) in a medium to large pan.
  • When the water is boiling, add the ¼ teaspoon of baking soda.
  • Drain and rinse the jarred chickpeas and add to the boiling water.
  • Boil the chickpeas for half an hour at reduced heat.

Prepare the hummus

  • Drain the chickpeas.
  • Add the cooked chickpeas, ¼ cup hot water, roasted pine nut butter, lemon juice, and salt to a food processor.
  • Blend everything until smooth and creamy, occasionally scraping the food processor's walls with a spatula. Depending on the power of the food processor, this might take up to 5 minutes.

Achieve the Perfect Texture

  • With the food processor running, add the ice cubes one at a time, allowing each to incorporate fully before adding the next.
  • Continue blending until the hummus reaches a super creamy and fluffy consistency.
  • Transfer the hummus to a serving plate or glass container and enjoy it with your favorite veggies or as an addition to poke bowls, sandwiches, or wraps.
  • Enjoy!

Notes

Dried and cooked chickpeas are always the best choice for homemade hummus, but if you're short on time, the next best option is cooked chickpeas from a jar. Avoid canned chickpeas altogether, as they often have a metallic taste that can affect the flavor.
Be cautious not to add too much baking soda when cooking the chickpeas, as this can result in a soapy taste in the hummus. A little goes a long way!
This Roasted Pine Nut Butter Hummus is not your average hummus! The deep, nutty richness of roasted pine nuts adds an irresistible twist, making it extra creamy and flavorful—without the need for tahini. Its velvety-smooth texture and unique taste set it apart, making it perfect for dipping, spreading, or elevating any meal. Once you try it, you may never go back to regular hummus again!

Nutrition

Calories: 144kcalCarbohydrates: 19gProtein: 7gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 462mgPotassium: 229mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 3mgCalcium: 44mgIron: 2mg
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