How to make shikanji
Shikanji (traditional Indian lemonade) is the perfect drink for hot summer days. It's not only refreshing but also packed with health benefits. This tangy drink helps with hydration, detoxification, and digestion. Rich in Vitamin C, Shikanji boosts the immune system and improves skin health. Adding mint leaves provides an extra cooling effect, making it a delicious way to stay cool and hydrated in the heat.
Equipment
- 1 Blender
Ingredients
- 2 Cups Water Ice-cold
- 1 Lime
- 10 g Fresh mint leaves
- ¼ teaspoon Amchur Mango powder
- ¼ teaspoon Cumin powder
- ¼ teaspoon Salt
- 1 tablespoon Maple syrup Or sweetener of your choice
Instructions
- Add all the ingredients: ice-cold water, lime juice, fresh mint leaves, amchur, cumin, and salt, one by one, to a blender.
- Blend all the ingredients together.
- Taste the Shikanji and adjust the sugar and salt if necessary. For a perfect Shikanji a balance between sweet, salty, and citrus is what we are looking for.
- Pour the Shikanji into glasses and ice cubes.
- Garnish with slices of lime or extra mint leaves.
- Alternatively you can create a spice mix rim on the glass with half of a lime and extra amchur powder or mix of all the spices we have added in the Shikanji for a fancy cocktail experience.
- Serve immediately and enjoy the refreshing, tangy taste.
Notes
Ensure the Shikanji is well-chilled before serving. You can prepare it in advance and refrigerate it for a few hours to enhance its refreshing quality.
Pair Shikanji with light snacks like salted nuts, roasted chickpeas, or fresh fruit slices for a complete and satisfying refreshment.
Enjoy!
Nutrition
Calories: 44kcalCarbohydrates: 12gProtein: 0.5gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 311mgPotassium: 90mgFiber: 1gSugar: 7gVitamin A: 232IUVitamin C: 11mgCalcium: 44mgIron: 1mg
Tried this recipe?Let us know how it was!