Steamed aubergines with spicy miso sauce
This soft and tender steamed aubergines with spicy miso sauce recipe is so simple yet full of flavors and aromas opening the next level in the game of aubergines cooking
Equipment
- 1 Bamboo steamer or any other type of steamer
Ingredients
- 2 Aubergines medium to large
- 1 tablespoon Miso brown
- 1 tablespoon Soy sauce
- 1 Garlic clove grated
- 5 g Fresh ginger grated
- 1 teaspoon Maple syrup
- 1 tablespoon Lemon juice
- 1 teaspoon Sesame oil roasted sesame oil optional
- 1 teaspoon Sriracha sauce
- 1 tablespoon Water
- 1 tablespoon Sesame seeds roasted
Instructions
Steaming the aubergines
- Start by adding water to a pan and bring it to a boil
- Wash the aubergines (eggplants) and cut them into medium size cubes
- Steam them for about 20 minutes using a bamboo steamer or any other type of steamer you have
- Remove the steamer from the pot and leave to cool a bit
Prepare the spicy miso sauce
- In a small bowl combine the remaining ingredients: miso, soy sauce, garlic, ginger, maple syrup, lemon juice, sesame oil, Sriracha sauce, and water, and mix until well combined into a sauce
- Pour the sauce on the aubergines still warm, mix till well combined
- Sprinkle on top the sesame seeds and enjoy
Notes
You can eat it right away still warm but I recommend letting them infuse a bit before serving for a greater flavor experience.
You can serve it as such or accompanied by some basmati rice.
Just tasty!
Nutrition
Calories: 188kcalCarbohydrates: 34gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 386mgPotassium: 1121mgFiber: 15gSugar: 19gVitamin A: 117IUVitamin C: 15mgCalcium: 94mgIron: 2mg
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