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the healthiest ever vegan salted caramel sauce

The healthiest ever vegan salted caramel sauce

Make the healthiest vegan salted caramel sauce ever with just three ingredients and no cooking. Yes, that's right, no butter no cooking ready in less than a minute. What do you say? Will you give it a try?
5 from 2 votes
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Prep Time 3 minutes
Total Time 3 minutes
Course Dessert, dessert sauces
Cuisine French, vegan
Servings 3
Calories 67 kcal

Ingredients
  

  • 2 tablespoon Maple syrup
  • 1 tablespoon Tahini
  • ¼ teaspoon Salt

Instructions
 

  • Add the maple syrup to a small bowl together with tahini and salt
  • Mix all the ingredients till well combined

Notes

For best results I highly recommend using room temperature tahini and maple syrup and if available a more runny tahini. 
If ingredients are cold will take you more time to fully combine the two ingredients and you might have to use a light heat source to warm the mixture for the perfect blend. 
Enjoy combined with your favorite dessert. 
I like mine with a refreshing plain vegan yogurt, to treat myself with a homemade cappuccino caramel from time to time or as topping for popcorn. 
Enjoy!

Nutrition

Calories: 67kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 54mgFiber: 0.2gSugar: 8gVitamin A: 3IUVitamin C: 0.2mgCalcium: 22mgIron: 0.2mg
Keyword vegan salted caramel, vegan salted caramel recipe, vegan salted caramel sauce, vegan salted caramel sauce recipe
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