Indulge in a culinary fiesta with this Vegan Mexican Spicy Elote Salad. Imagine a symphony of spicy elote, vibrant cilantro, and the citrusy embrace of lime zest and juice. But here's where the magic happens- a dollop of Vegan Tofu Tartar Sauce, infusing a creamy twist that elevates the dish to a new level.
This Mexican street corn salad is my vegan version of the popular Mexican dish and a tasty way to bring a piece of the sunny Mexico into our house.
If you’re not familiar with them, elotes are Mexican grilled or boiled corn topped with mayo, chili powder, lime, and Cotija cheese. It can be served straight from the cob or in a cup (kernels cut off the cob and mixed with the rest of the ingredients into a delicious mix). So tasty!!
This Mexican corn salad is fresh, bright, citrusy, lightly creamy, and most importantly spicy.
It's easy to make and sure to please everyone. Perfect for an easy side dish, light lunch, or snack!
This recipe works great also with canned corn so you don't have to wait for the summer to enjoy its flavors fiesta.
Top it off with a chili powder sprinkle for a flavor fiesta that will leave you craving more!
Mexican Street Corn Salad Recipe Ingredients
- 2 cups Cooked corn kernels (grilled, boiled, or even from a can). I used the canned corn outside season
- ½ cup Tofu vegan tartar sauce (you have to try this if you haven't already, trust me you will become addicted)
- ¼ cup Red onion (one small red onion)
- ½ tsp Cumin Ground
- ½ tsp Chili powder
- ¼ tsp Smoked paprika
- 1 Tbsp Chopped Green onions (optional)
- ½ tsp Freshly Ground Pepper
- ½ tsp Salt
- 2 tsp Lime juice
- ½ tsp Lime zest zest from a half lime
- ⅛ cup Fresh cilantro finely chopped
Step-by-step instructions for this easy corn salad recipe
- If using fresh corn, cook it on a grill or boil it in a pan, then slice off the kernels with a knife. Drain the corn kernels from the can if you use canned corn and add it to a large bowl
- One by one add the Vegan Tofu Tartar sauce and the rest of the ingredients and spices
- Mix all ingredients till well combine
- Add to a serving plate and sprinkle some more chili powder on top for an extra spicy kick and a nice color
- Enjoy
Notes
My favorite thing about this recipe is that it uses a tofu high-protein vegan tartar sauce instead of classic mayo making it not only super delicious but also a healthier and nutrient-packed dish.
Love serving this as such with a spoon or with tortilla chips.
Take this with you are your next picnic or Mexican-themed party with friends and you will thank me later.
Enjoy!
Questions you might have about this vegan Mexican street corn salad
Absolutely! Prep the high-protein tofu tartar sauce and corn salad ahead for a quick and satisfying lunch option.
Enjoy this as such, as side dish, with tortilla chips.
Yes, you can substitute cilantro with parsley or add more green onions to tailor the flavor profile to your liking.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Honestly with a Mexican husband around it never lasts until the next day
If you love this Vegan Mexican Street Corn Salad, give it a rating and review it below! And of course, tag me for the remake on Instagram
#rico
Vegan Mexican Street Corn Salad
Ingredients
- 2 cups Cooked corn kernels grilled, boiled, or even from a can
- ½ cup Tofu vegan tartar sauce
- ¼ cup Red onion one small red onion
- ½ teaspoon Cumin Ground
- ½ tsp Chili powder
- ¼ teaspoon Smoked paprika
- 1 Tbsp Chopped Green onions optional
- ½ teaspoon Freshly Ground Pepper
- ½ teaspoon Salt
- 2 teaspoon Lime juice
- ½ teaspoon Lime zest zest from a half lime
- ⅛ cup Fresh cilantro finely chopped
Instructions
- If using fresh corn, cook it on a grill or boil it in a pan, then slice off the kernels with a knife. Drain the corn kernels from the can if you use canned corn and add it in a large bowl
- One by one add the Vegan Tofu Tartar sauce and the rest of the ingredients and spices
- Mix everything till well combined
- Add to a serving plate and sprinkle some more chili powder on top for an extra spicy kick and a nice color
- Enjoy
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